Autumn Ridge Farm
A Better Way to Farm
We believe that natural and fresh food is fundamental to a healthy lifestyle. Our mission is to grow quality, nutritious produce, while engaging with the community by providing family friendly activities and events. We also promote sustainable and socially responsible farming by using the most environmentally friendly growing techniques. The soil and the environment should be left in better condition than we found it, which is why regenerative agriculture is important to the Autumn Ridge family.
Microgreens on the Farm
Microgreens are young, edible greens that are harvested just after the cotyledon leaves have developed and before the true leaves appear. They are typically grown from seeds of salad greens, herbs, and other plants, and are cut and harvested when they are 1-3 inches tall. They are often used as a garnish, salad ingredient, or as a flavorful and nutrient-dense addition to sandwiches and other dishes. Microgreens are known for their intense flavor and high nutritional value, as they contain concentrated levels of vitamins and minerals. They are easy to grow and can be grown indoors or outdoors, making them a great option for both commercial and home growers.